Overall, the Louis Roederer Cristal 2006 is a surprising and impressive vintage. It possesses a wide array of enticing aromas, a lively effervescence, and a beautiful amber color. The nose is rich and intense, with notes of candied citrus fruit, white flowers, and dried nuts. On the palate, it offers a complex texture with a perfect balance between ripeness and minerality.
Contrary to expectations, Roederer's 2006 Brut Cristal showcases a sense of lightness and delicacy. The initial aromas of fresh apple, fennel, and cucumber evoke thoughts of a refreshing salad. These flavors are further highlighted on the palate, which is both crisp and luscious. Additional notes of honeysuckle, heliotrope, raw almond, and vanilla provide a harmonious complement. The finish is both soothing and stimulating, with hints of alkaline, iodine, and cooling green herbs.
As this Champagne continues to age, it is likely to gain further depth and complexity. Overall, the Louis Roederer Cristal 2006 is a refined and buoyant Champagne that defies expectations and showcases the exceptional quality of this vintage.
Louis roederer 2006
Louis Roederer 2006 pairs well with a variety of dishes, including:
- Seafood such as lobster, scallops, and crab
- Poultry dishes like roast chicken or turkey
- Creamy cheeses like Brie or Camembert
- Vegetarian dishes with mushrooms or truffles
- Sushi or sashimi
- Roast pork or beef
- Foie gras
- Lightly spiced Indian or Thai cuisine
Overall, this Champagne has a rich and complex flavor profile with notes of citrus, peach, and honey, making it versatile and suitable for a wide range of food pairings.